Rose water

A flavoured water made by steeping rose petals in water, has been used as a flavouring for centuries in Middle Eastern, Indian and Chinese cuisines. Added to jellies, syrups, sprinkled over cakes and kheer or used in Biryanis, it truly elevates the flavour of the preparation. The benefits it brings are far more than just fragrence and taste. It has anti-inammatory properties, maintains the PH value of the skin, is an excellent skin toner, has a high vitamin C content, hydrates the skin, de-frizzes and straightens hair, elevates mood, soothes respiratory and digestive troubles, combats and prevents acne. Pamper yourself with the calming indulgence of the Eight Petals Lotus Rose Water.

•  100% Edible
• No Chemicals
• No Preservatives